Ingredients
- 3 lbs ButcherBox Chicken Breast
Marinade
- 4 cloves garlic peeled
- 2 ea shallots peeled
- 1 bu fresh thyme picked
- 1 bu fresh rosemary picked
- ½ lemon
- ½ orange
- ½ c olive oil
- 1 Tbsp kosher salt
- 2 tsp black pepper
Summer Watermelon Salad
- 2 ears fresh corn grilled and shaved from cob
- ½ watermelon cut into ½" cubes
- ½ c cilantro rough chopped
- 1 lbs feta cheese cut into ½" cubes
- 1 sm red onion thinly sliced
Instructions
- Preheat grill with two cooking zones, a hot zone and a cool zone.
Summer Watermelon Salad
- Mix all ingredients together and place in resealable container. Refrigerate for 30 minutes before serving so the flavors of the salad have time to blend together.
Marinade
- Place all ingredients in a food processor excluding olive oil. Pulse until roughly chopped.
- Turn on food processor and slowly add olive oil in a steady stream until well blended.
- Coat chicken well and place on the hot zone of the grill.
- Grill for 4 minutes then turn chicken 45° and grill for an additional 2 minutes.
- Move chicken to cool zone, place lid on grill and finish cooking until internal temperature of chicken is 165℉. Let rest 3 minutes before slicing or serving.
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