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+ servings

Paleo Colcannon

3.72 from 7 votes
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Protein: Pork
Cut: Bacon
Diet: Dairy Free, Gluten Free, Keto, Paleo, Whole30
Course: Side Dish
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 people

Ingredients

  • 5 slices ButcherBox Bacon cut into ½" strips
  • 2 heads cauliflower cut into florets
  • 1 bu kale ribs removes and rough chop
  • ½ c chicken stock substitute with heavy cream for a Keto version
  • 1 tsp kosher salt
  • ½ tsp black pepper

Instructions

  • Place cauliflower florets in a steaming basket and steam for 7 minutes or until fork-tender.
  • While cauliflower is steaming, preheat a sauté pan over medium-high heat. Add bacon to hot pan and sauté for 4 minutes. Add kale and saute for another 4 minutes. Remove from heat and set aside.
  • Place fork-tender cauliflower in food processor with chicken stock, salt and pepper. Puree until smooth.
  • In a mixing bowl combine cauliflower puree and kale/bacon mixture together. Season with salt and pepper to taste. Transfer to serving dish and serve with your favorite Corned Beef!
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