Place cauliflower florets in a steaming basket and steam for 7 minutes or until fork-tender.
While cauliflower is steaming, preheat a sauté pan over medium-high heat. Add bacon to hot pan and sauté for 4 minutes. Add kale and saute for another 4 minutes. Remove from heat and set aside.
Place fork-tender cauliflower in food processor with chicken stock, salt and pepper. Puree until smooth.
In a mixing bowl combine cauliflower puree and kale/bacon mixture together. Season with salt and pepper to taste. Transfer to serving dish and serve with your favorite Corned Beef!