In a small bowl, combine Cajun spice and olive oil to form a paste. Massage paste onto steaks and set aside. While the steaks rest and come up to room temperature assemble Orange Dijon Vinaigrette.
Orange Dijon Vinaigrette
In a small bowl or food processor, combine orange juice, balsamic vinegar, dijon mustard, honey, salt and pepper. Slowly add olive oil while mixing. Set aside.
Cajun Rubbed Ranch Steaks
Preheat a cast iron skillet on medium-high heat. Add 1 Tbsp of avocado oil or ghee to hot pan. Sear steaks 5 minutes per side, or until internal temperature reads 115℉. These steaks can also be cooked on the grill if you prefer.
Allow the steaks to rest for 8-10 minutes.
Meanwhile, mix salad ingredients together and toss with orange dijon vinaigrette.
Slice steaks thinly against the grain and serve with salad. Enjoy!