Preheat oven to 375°F.
Remove thawed chicken tenders from package and pat dry.
Place all ingredients in a bowl and toss together.
Place seasoned chicken tenders on a baking sheet in single layer. Use two baking sheets if necessary.
Bake for 20-25 minutes or until internal temperature of largest tender is 165°F.
Remove from oven and let rest in pan for 5-8 minutes before serving. If making for meal prep, let cool completely before storing them in an air tight container and placing in refrigerator.