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Quick and Easy Baked Chicken Tenders

3.82 from 1531 votes
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Protein: Poultry
Cut: Chicken Tenders
Diet: Dairy Free, Gluten Free, Keto, Paleo, Whole30
Course: Main Course, Meal Prep
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 10

Ingredients

  • 3 lbs ButcherBox Chicken Tenders
  • 2 Tbsp garlic powder
  • 2 Tbsp onion powder
  • 2 Tbsp paprika
  • 1 Tbsp kosher salt
  • 1 Tbsp ground black pepper
  • 2 Tbsp olive oil

Instructions

  • Preheat oven to 375°F.
  • Remove thawed chicken tenders from package and pat dry.
  • Place all ingredients in a bowl and toss together.
  • Place seasoned chicken tenders on a baking sheet in single layer. Use two baking sheets if necessary.
  • Bake for 20-25 minutes or until internal temperature of largest tender is 165°F.
  • Remove from oven and let rest in pan for 5-8 minutes before serving. If making for meal prep, let cool completely before storing them in an air tight container and placing in refrigerator.
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