Blend all ingredients for Green Goddess Dressing in food processor or blender, until creamy and pale green in color. Season to taste with kosher salt and freshly ground black pepper.
Mix all salad ingredients, and dress with Green Goddess Dressing.
Season salmon filets on both sides with kosher salt and freshly ground pepper.
Preheat large skillet (preferably non-stick stainless steel or cast-iron) over medium heat. Add 1 Tbsp butter, and place salmon filets into skillet, skin-side down.
Press down on salmon gently for 15 seconds to insure the skin is getting crispy.
Add remaining butter and herbs to skillet, melt butter with herbs, and spoon over salmon filets for 1 minute.
Add fresh lemon juice to skillet and spoon liquid over salmon filets for 30 more seconds.
Flip salmon filets over and remove pan from heat.
Spread some dressing on the plate, add salad and place salmon filets on top. Enjoy!