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Apricot Mustard Glazed Ham

4.07 from 29 votes
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Protein: Pork
Cut: Spiral Cut Ham
Diet: Dairy Free, Gluten Free
Course: Main Course
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 10 people


  • 1 pkg ButcherBox Spiral Cut Ham
  • 3 c apricot nectar
  • ½ c dried apricots
  • ½ c whole grain mustard


  • Preheat oven to 350℉.
  • Combine apricot nectar and dried apricots in a saucepan. Reduce by half on medium heat, approximately 10 minutes.
  • After apricot mixture has reduced, pour into a food processor or blender with whole grain mustard. Blend until it resembles apricot jam, approximately 2 minutes.
  • Reserve 1 cup of glaze and spread the rest on the spiral cut ham. Place glazed ham cut side down on a baking sheet or roasting pan and bake for 40-50 minutes. Since the ham is already fully cooked, the internal temperature needs to be 140℉ before eating. Figure 10 minutes per pound.
  • Slice and serve with reserved apricot mustard. Enjoy!
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