Go Back
+ servings

Bacon Guacamole

5 from 1 vote
Print Pin
Protein: Pork
Cut: Bacon
Diet: Dairy Free, Gluten Free, Keto, Paleo, Whole30
Course: Appetizer
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 people

Ingredients

  • 1 pkg ButcherBox Bacon
  • 5 ea ripe avocados
  • 2 ea limes juiced
  • 3 cloves garlic minced
  • 2 Tbsp fresh cilantro finely chopped
  • 1 tsp kosher salt
  • ½ tsp freshly ground black pepper

Instructions

  • Preheat oven to 400℉.
  • Lay bacon on a baking sheet and bake until crispy, approximately 7-10 minutes. Let bacon rest on paper towel.
  • Mash ripe avocados, add fresh cilantro, garlic and fresh lime juice together in a large bowl. We recommend using a potato masher. For a spicy bacon guacamole, add 1 minced jalapeño pepper or a dash of your favorite hot sauce.
  • Finely chop bacon once cooled. Reserve 2 Tbsp of crispy bacon and stir the rest into the avocado mixture.
  • Serve in a bowl and sprinkle reserved bacon crumbs on top. Serve with your favorite tortilla chips and raw veggies! Enjoy!
Share on Pinterest!Pin at @Butcher_Box!