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Top Sirloin Steaks with Cumin, Peppers and Chickpeas

3.73 from 22 votes
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Protein: Beef
Cut: Top Sirloin Steak
Course: Main Course
Prep Time: 40 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Servings: 4 people

Ingredients

  • 4 ea ButcherBox Top Sirloin Steaks

Marinade

  • 4 Tbsp olive oil
  • 2 Tbsp red wine vinegar
  • 1 tsp ground cumin
  • 2 cloves garlic minced

Peppers and Chickpeas

  • 2 Tbsp olive oil
  • 2 cloves garlic minced
  • 1 large onion chopped
  • 3 medium bell peppers chopped
  • 1 15.5 oz can chickpeas drained, rinsed and dried
  • ½ tsp chili powder
  • ½ tsp paprika
  • 1 tsp kosher salt
  • ½ tsp black pepper

Instructions

  • Mix ingredients marinade in a small bowl. Place top sirloin steaks in a baking dish and coat both sides with the marinade. Marinate at room temperature for about 30 minutes.
  • Preheat large cast-iron skillet on medium-high heat. Add olive oil. Once oil is hot, add peppers, garlic and onions, sauté for 10-12 minutes, or until tender. Add remaining ingredients to skillet and cook until chickpeas are crisp, remove from skillet.
  • Bring the skillet to high heat (it may begin to smoke). Remove the top sirloin steaks from the marinade and pat dry. Season with kosher salt and freshly ground black pepper and place in skillet. Sear for about 3-5 minutes on each side, or until meat thermometer inserted into thickest part of steak reads 125°F.
  • Remove top sirloin steaks from skillet and rest for 5-10 minutes. Serve with peppers and chickpeas. Enjoy!
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