Preheat oven to 325°F.
Remove pork chops from brine. Discard brine. Dry pork chops and season with pepper.
Preheat large sauté pan over medium-high heat. Melt ghee, and sear pork chops for 5 minutes per side.
Remove from pan, and transfer to baking sheet. Roast pork chops in oven for 10 minutes, or until a meat thermometer inserted into the thickest part reads 145°F.
Using the same sauté pan that was used for the pork chops, add cabbage, onions, and apples to it, then season to taste, stirring constantly.
Sauté for 5 minutes or until cabbage has wilted but still has a bite to it. Add apple cider, and cook for an additional 7 minutes. Serve cabbage alongside pork chops and enjoy!