Place steaks on hottest part of grill and cook for 4 minutes on one side with a quarter turn after 2 minutes.
Flip steaks over, grill for 2 more minutes on the hottest part.
Move steaks to the cooler side of the grill and continue to cook until internal temperature reaches 110℉.
Remove steaks from heat when finished and let rest 8 minutes before slicing steaks against the grain and serving with roasted carrots. Enjoy!