Ingredients
- 1 pkg ButcherBox Sirloin Steak Tips
Orange Rosemary Marinade
- ⅓ c red wine vinegar
- ¼ c avocado oil
- 1 Tbsp orange zest
- 2 ea oranges juiced
- 3 cloves garlic roughly chopped
- 5 sprigs rosemary cut into thirds
- ½ ea jalapeno sliced
- 1 tsp kosher salt
- ½ tsp black pepper
Broccoli Rabe
- 2 bu broccoli rabe
- 1 ea lemon juiced
- 2 Tbsp water
- 1 Tbsp garlic minced
- 1 Tbsp avocado oil
- 1 tsp kosher salt
- ½ tsp ground black pepper
Instructions
- Place all ingredients in zip-lock bag and refrigerate for at least 5 hours or preferably overnight for better flavor and a more tender bite.
- Once marinated, remove meat from marinade and place on paper towel to absorb any extra liquid. Discard any leftover marinade.
- Preheat grill pan until smoking hot, and add oil. Once oil is hot, sear sirloin tips on both sides for about 3 minutes per side. Finish cooking until desired doneness.
Broccoli Rabe
- Clean broccoli rabe, cutting off any tough non-leafy stems.
- Preheat sauté pan on medium low heat. Once pan is hot, add oil and garlic. After 1 minute, add broccoli rabe.
- Add water and sauté for 3 minutes or until broccoli rabe turns bright green.
- Finish with a drizzle of lemon juice.
Share on Pinterest!Pin at @Butcher_Box!