Place peas, parmesan, garlic and lemon juice in food processor. Pulse to combine and puree on low while adding olive oil in slow, steady drizzle. Add salt and pepper to taste.
Cumin Baked Salmon
Preheat oven to 375°F.
Season salmon on all sides with spices, salt and pepper.
Place on greased baking sheet, skin-side up and place 1 tsp of butter on top of each piece.
Bake for 10 minutes or until salmon is slightly firm.