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Gluten-Free Buttermilk Bacon Pie

5 from 2 votes
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Protein: Pork
Cut: Bacon
Diet: Gluten Free
Course: Brunch, Dessert
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 6 people

Ingredients

Gluten-Free Pie Dough

  • 6 slices ButcherBox Bacon
  • 2 c gluten-free flour preferred - Bob’s Red Mill 1-1 baking flour
  • 2 Tbsp honey
  • 1 stick butter small cubes
  • 2 Tbsp cold sparkling water

Custard

  • 4 eggs
  • 1 c buttermilk
  • ½ c heavy cream
  • 1 tsp vanilla
  • 1 c honey

Lacquered Bacon

Instructions

  • Preheat oven to 400°F.
  • Lay bacon on lined baking sheet and bake for 16 min.
  • Let bacon cool for 5 min then finely chop. Set aside.
  • Mix flour, cold cubed butter, honey and bacon until it resembles cornmeal. Gradually add cold sparkling water. Form into a disc, wrap in plastic wrap and put in refrigerator for 1-2 hours.
  • After dough has rested, roll out to ¼” thickness and place in 9” pie dish, crimping the edges.
  • Whisk all ingredients for custard together and pour into pie shell.
  • Bake at 400°F for 10 minutes. Reduce heat to 350°F and bake for 40 minutes. Reduce heat to 325°F and bake for 10 minutes. Let cool completely before cutting.

Lacquered Bacon

  • Lay bacon on lined baking sheet and bake at 400°F for 10 minutes.
  • Brush each strip of bacon with honey, then broil for 2-3 minutes.
  • Let cool. Cut bacon in half and garnish each slice of pie with a piece of lacquered bacon.
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