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Bacon and Swiss Quiche
5
from 1 vote
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Protein:
Pork
Cut:
Bacon
Diet:
Gluten Free, Keto
Course:
Breakfast, Brunch
Prep Time:
20
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
20
minutes
minutes
Servings:
6
people
Ingredients
2
cups
almond flour
¼
teaspoon
sea salt
2
tablespoon
coconut oil
1
egg
6
slices
ButcherBox Bacon
diced into ½ pieces
3
eggs
1½
cup
heavy cream
(Whole milk can be an alternative, see below.)
1
teaspoon
chopped sage
¼
teaspoon
fresh ground black pepper
¼
teaspoon
nutmeg
⅛
teaspoon
salt
¼
cup
Swiss cheese
grated
Instructions
Preheat oven to 375°F.
Crust
In food processor, pulse to combine salt and flour. Add coconut oil and egg and pulse to form ball.
Press dough into 9.5” pie dish and bake 8 to 12 minutes or until lightly browned, set aside.
Filling
Sauté bacon until crispy, drain, pat dry and sprinkle on bottom of quiche crust. Sprinkle Swiss cheese on top of the bacon.
Whisk together remaining ingredients and pour into quiche crust.
Bake on middle rack of oven for 35 to 40 minutes or until golden brown and set.
Let rest 20 more minutes before slicing and serving. Happy eating!
Notes
Tip: You can use whole milk if you don't have any heavy cream available, but the resulting dish will be less creamy all-around.
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