Go Back
+ servings

Roasted Stuffed Tomatoes

3.74 from 34 votes
Print Pin
Protein: Beef
Cut: Ground Beef
Diet: Gluten Free, Keto
Course: Main Course
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 people

Ingredients

  • 1 pkg ButcherBox Ground Beef
  • 4 large tomatoes firm
  • 3 cloves garlic minced
  • 1 small yellow onion small dice
  • 1 tsp kosher salt
  • ¼ tsp freshly ground black pepper
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • c milk substitution: half & half or heavy cream
  • 1 Tbsp olive oil

Instructions

  • Preheat oven to 375°F.
  • Cut top off tomato and hollow out with melon baller (do not discard the top - it’ll be the “hat” while for the tomato during cooking). Toss hollowed out tomatoes with salt, pepper and olive oil, then place in small baking dish. Set aside.
  • Preheat sauté pan, and add olive oil. Once oil is hot, sauté onions, garlic, dried herbs, salt and pepper in for 2 minutes.
  • Combine ground beef, milk and sautéed onion mixture in a mixing bowl.
  • Form ground beef mixture into four large meatballs, then stuff meatballs into hollowed out tomatoes. Place tomato “hat” on top of ground beef. Roast for 30 minutes.  Enjoy with a simple green salad! 
Share on Pinterest!Pin at @Butcher_Box!