Ingredients
- 3 lbs ButcherBox Chicken Tenders
Marinade
- ½ c olive oil extra virgin
- 1 tsp mint minced
- 1 Tbsp oregano minced
- 2 cloves garlic minced
- 1 lemon zest
- 2 lemons juice
- ¼ tsp ground black pepper
- ½ tsp kosher salt
Tzatziki
- 2 c Plain Greek yogurt
- 1 tsp lemon juice
- ½ English cucumber seeded and small dice
- 1 Tbsp mint finely chopped
- 1 Tbsp dill finely chopped
- 2 cloves garlic minced
- 1 Tbsp olive oil
- ½ tsp kosher salt
- ¼ tsp ground black pepper
Instructions
- Place chicken tenders and marinade ingredients in a resealable, leak-proof bag. Marinate for 2 hours - overnight in refrigerator.
- Remove chicken from marinade, and pat dry chicken tenders with paper towels. Discard all excess marinade.
- Preheat grill pan. Once pan is hot, add chicken tenders. Reduce heat to medium and sear chicken on both sides for 5 minutes per side, or until meat thermometer inserted into the thickest part reads 165°F.
Tzatziki
- For the tzatziki, mix all ingredients together. This can be made two days in advance to really let the flavors melt into each other.
- Serve chicken tenders on a salad or pita with the minty, dill tzatziki!
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