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Smashburger

5 from 4 votes
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Prep Time: 45 minutes
Cook Time: 17 minutes
Servings: 4

Ingredients

  • 1 1/2 lbs ButcherBox Ground Beef, defrosted and patted dry
  • 4 brioche or burger buns of your choice
  • Neutral oil, like canola
  • Salt and pepper
  • 4 slices American or Cheddar cheese 
  • Iceberg or butter lettuce leaves, for serving
  • Tomato slices, for serving
  • Condiments, as desired

Instructions

  • Divide ground beef into 4 equal portions (do not patty them) and chill in the fridge for 30 minutes before cooking. 
  • Meanwhile, heat a large skillet (10- to 12-inch diameter) over medium-low heat. In batches, lightly toast the insides of the buns until golden to golden brown, about 2 minutes (brioche toasts fast, so don’t walk away). Lay them toasted side up on the counter or cutting board. 
  • Take the beef portions out of the fridge. Turn up the skillet heat to high, pour in a light slick of oil (about 2 teaspoons) and turn the pan to make sure it gets coated evenly. When hot, place 1 beef portion in the center of the pan and smash it down in the middle with a spatula. Use the spatula to flatten it more, until about ¼-inch thick. Rough edges are good; just try to avoid rips and big cracks. Cook until the bottom sides are well-browned, about 2 minutes. Season with salt and pepper, then turn the burger over and cook the other side until you’ve reached your desired doneness, about 1 to 2 minutes for medium. Transfer to a plate and repeat with the remaining beef portions. 
  • Build your smashburgers with lettuce, tomato, cheese and condiments of your choice. Serve immediately. 
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