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veggie burger with gouda and pickles

Veggie Burger

The perfect change of pace burger for that one night of the week you might want to skip meat.
3.37 from 11 votes
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Course: Main Course
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people

Ingredients

  • cups sliced mushrooms baby bella or another favorite
  • 1 cup white beans
  • 1 cup chickpeas
  • ½ cup GF bread crumbs
  • ½ cup instant oats
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon Cajun spice
  • 2 tablespoons teriyaki glaze
  • ½ cup diced onions
  • ½ cup diced red bell pepper

Instructions

  • Add mushrooms, beans, chickpeas, bread crumbs, one-minute oats, eggs, salt, pepper, Cajun spice, and teriyaki glaze into a food processor.
  • Blend for 15-20 seconds. Pour into a bowl and stir in onions and peppers. Mixture should resemble cookie dough.
  • Form into 4-6 burgers.
  • Lightly add cooking oil to the griddle or cast-iron pan. Sear for 3-4 minutes per side.
  • Add cheese. Put on toasted bun. Add condiments. Enjoy!

Video

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