Ingredients
- 1 cup flour
- 2 eggs
- 1 red onion
- 2 tablespoons olive oil
Instructions
- Preheat the air fryer to 350°F.
- Prep two shallow bowls for dredging. Add flour into one of the bowls and beat the eggs in the other bowl.
- Cut off the ends of the onion and peel off its skin. Slice it into thick rings, separating each individual onion ring.
- Dip the rings into the egg mixture, coating both sides.
- Dredge the egg-coated onion ring in flour.
- Drizzle the onion rings with olive oil and place them in the air fryer. Cook for 12-15 minutes, flipping the rings halfway through the cooking time.
- Remove the onion rings from the air fryer and place them on tray for serving.
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