Ingredients
- 1 pound ground turkey
- 2 cups grated zucchini about 1 large zucchini, grated with the large holes of a box grater
- 3 green onions green and white parts thinly sliced
- 1 large egg
- 2 to 3 tablespoons chopped mint
- 2 to 3 tablespoons chopped cilantro
- 2 tablespoons chopped dill
- 2 cloves garlic peeled and finely minced
- 1 teaspoon ground cumin plus more to taste
- 1 teaspoon kosher salt plus more to taste
- 2 tablespoons olive oil for cooking
Instructions
- Heat the oven to 425°F. Combine all ingredients except for the olive oil together in a large bowl and stir to combine. Shape the mixture into 16-18 meatballs. Line a rimmed sheet pan with parchment paper and set aside.
- Heat the olive oil in a large skillet over medium heat and when it's hot, sear the meatballs for about 2 minutes per side. You may need to do this in batches, depending on the size of your pan.
- Transfer the seared meatballs to the sheet pan and bake for an additional 5 to 7 minutes. Serve warm.
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