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simple cranberry chutney recipe

Simple Cranberry Chutney

4.37 from 11 votes
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Course: Dips / Sauces, Side Dish
Prep Time: 2 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 32 minutes
Servings: 1 quart

Ingredients

  • 12 ounces cranberries
  • 1 small onion small dice
  • ¼ cup white vinegar
  • 1 cup pure cane sugar
  • 1 cup water

Instructions

  • Place all ingredients in a medium sauce-pot on medium heat. Cover and simmer for 30 minutes, stirring occasionally.
  • After 30 minutes, remove lid and reduce heat to low, and let reduce for one more hour.
  • Let cool completely before serving or transferring into an airtight container. Store in refrigerator for up to 2 weeks.
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