Ingredients
- 1 pkg ButcherBox Bacon
- 1 Tbsp Cajun seasoning substitute: Southwest seasoning
- 3 Tbsp sugar
Instructions
- Preheat oven to 400°F.
- Mix sugar and cajun seasoning together and set aside.
- Lay out bacon on a parchment lined baking sheet. Par-cook bacon for 10 minutes.
- While bacon is in the oven set up another parchement-lined baking sheet and sprinkle ⅓ of sugar mixture evenly on it.
- After 10 minutes, transfer par-cooked bacon onto second baking sheet and then sprinkle remaining sugar mixture on each slice of bacon. Place back in oven for another 8 minutes.
- Let cool after removing from the oven before enjoying!
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