Ingredients
- ½ c kosher salt
- 2 Tbsp Herbes de Provence
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
Instructions
- Combine all ingredients together and store in an air-tight container.
Chef Tip:
- For easy use place in salt shaker or re-purpose a dry herb/spice bottle with a shaker top.
- Optional step is to place mixed seasoning in a spice grinder to blend in the kosher salt better.
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