Spicy Curry Sausage

• Combine all ingredients in a mixing bowl. Mix thoroughly, your clean hands or glove covered hands work best.
• Cook immediately or store raw in an airtight container in refrigerator up to 3 days.

Chef Tips:

• A finely minced jalapeño pepper can replace the red curry paste. Mince the jalapeño pepper with the seeds if you want a spicy sausage.
• Ground fennel seed can be subsituted for the ground anise seed.
• Any soy sauce substitute can be used: liquid aminos or tamari.
• We have omitted kosher salt in this recipe since fish sauce and soy sauce tend to be on the salty side. Season with kosher salt to taste if you choose to.