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Hot Italian Sausage
4.34
from
6
votes
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Protein:
Pork
Cut:
Ground Pork
Diet:
Dairy Free, Gluten Free, Keto, Paleo, Whole30
Course:
Meal Prep
Ingredients
1
pkg
ButcherBox Ground Pork
2
tsp
chili pepper paste / harissa
1½
tsp
ground fennel
1½
tsp
garlic powder
2
tsp
vinegar
1½
tsp
kosher salt
¼
tsp
black pepper
Instructions
Combine all ingredients in a mixing bowl. Mix thoroughly, your clean hands or glove covered hands work best.
Cook immediately or store raw in an airtight container in refrigerator for up to 3 days.
Notes
Chef Tips:
Spicy paprika can be used instead of chili paste/harissa.
Depending on your spice preference you can add more or less chili paste/harissa.
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