Ingredients
- 2 refrigerator shredded potatoes
- 1 Tbsp kosher salt
- 1 tsp ground black pepper
- pan spray
Instructions
- Turn waffle maker on medium high - high.
- Toss shredded potatoes with salt and pepper.Chef Tip: Your favorite seasoned salt works great or spice it up with a little BB all-purpose dry rub.
- Once waffle maker is hot spray with pan spray. Place a baseball size amount of potatoes in each waffle section. Spread mounds out in each section and close. Do not press down, simple walk away and let the waffle maker do the work.
- After 13-15 minutes you will have a crispy waffle hash brown. Carefully remove with tongs and spatula.
Notes
Chef Tip: Add more flavor to your hash browns with shredded cheese, chopped scallions, shredded carrots, or even broccoli slaw!
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