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Carrot and Parsley Salad

3.82 from 11 votes
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Diet: Dairy Free, Gluten Free
Course: Salad
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6

Ingredients

  • 2 10oz pkg shredded carrots
  • 1 c Italian parsley rough chop

Orange Cumin Vinaigrette

  • 1 c orange juice
  • ½ c white wine vinegar
  • 1 ea orange zested
  • 2 tsp curry powder
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 1 Tbsp honey
  • 1 Tbsp avocado oil

Instructions

  • In a mixing bowl toss together carrots, parsley and vinaigrette. Season with salt and pepper to taste.

Orange Cumin Vinaigrette

  • Place all ingredients, excluding oil, into a mixing bowl. Whisk ingredients together.
  • Continue to whisk orange juice mixture while slowly pouring in oil. This will keep for 1 week in refridgerator.
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