Shave asparagus with vegetable peeler and place in lemon water until ready to toss with greens.Chef Tip: Thick asparagus works best for this, if you can only find skinny aspargus, no worries just roast the asparagus instead.
Clean frisee and spinach. Toss with shaved asparagus and warm bacon honey vinaigrette.
Warm Bacon Honey Vinaigrette
Dice bacon, place in cold sauce pot. Place sauce pot on stovetop at medium-low heat. Slowly cook bacon until crispy.
Turn heat to low, while whisking bacon and bacon fat add remaining ingredients. Whisk until emulsified. Pour warm over salad and toss. Serve immediately while dressing is warm.