Preheat oven to 325°F.
Throughly dry pork tenderloin after removing from the package.
Place a piece of parchment paper, wax paper or plastic wrap on countertop. Sprinkle dry rub on parchement work surface. Roll pork tenderloin in rub.
Set seasoned pork tenderloin to the side. Place 6 slices of bacon side by side to make a "blanket" of bacon on same work surface, it's ok if there is excess dry rub on the parchment.
Place pork tenderloin at one end of the bacon "blanket", use the parchment as a guide to help you roll the bacon around the tenderloin.
On a parchment lined baking sheet place bacon wrapped tenderloin seam side down.
Slow roast for 40 minutes. Remove from oven and brush tenderloin with honey. Place back in the oven for 10 minutes or until thermometer reads 145°F when inserted into the thickest part. Let rest 5 minutes before slicing and serving. Enjoy!