Go Back
–+ servings

Mongolian Beef with Snow Peas and Cashews

5 from 1 vote
Print
Protein: Beef
Cut: Steak Tips
Diet: Dairy Free, Gluten Free, Whole30
Course: Main Course, Meal Prep
Prep Time: 1 day 5 minutes
Cook Time: 20 minutes
Total Time: 1 day 25 minutes
Servings: 4 people

Ingredients

  • 1 pkg ButcherBox Sirloin Steak Tips or Premium Steak Tips

Marinade

  • 4 Tbsp sesame oil
  • 3 Tbsp tamari or coconut aminos
  • 2 Tbsp garlic minced
  • 2 Tbsp ginger minced
  • 1 tsp white pepper
  • 1 tsp red pepper chili flakes
  • 1 tsp black pepper

Stir Fry

  • 3 Tbsp coconut oil
  • 1 c snow peas
  • 1 ea orange pepper julienned
  • ½ c raw cashews
  • ½ c beef stock
  • 2 Tbsp cilantro chopped
  • ½ tsp kosher salt
  • ¼ tsp black pepper

Instructions

  • Pat steak tips dry with paper towels.
  • Combine all marinade ingredients in a resealable container. Add dried steak tips to marinade, cover and refrigerate for 1 hour - overnight.

Stir Fry

  • Let steak tips come to room temperature before cooking.
  • Meanwhile, preheat wok or large skillet on medium heat. Add coconut oil to hot pan.
  • Sauté steak tips 1 minute before stirring. Continue to stir until browned.
  • Add remaining stir fry ingredients and cook for 5 minutes stirring constantly.
  • Serve over basmati or brown rice. Enjoy!
Share on Pinterest!Pin at @Butcher_Box!