Preheat oven to 400°F.
Toss delicata squash in olive oil, thyme, kosher salt and pepper. Place on sheet pan in a single layer and place in oven. Roast for 15-20 minutes.
Meanwhile, preheat large sauté pan on medium heat and crumble Italian sausage into pan. Sauté for 5 minutes.
Add onions and fresh corn to sauté pan and cook for another 5 minutes, stirring occasionally.
Add edamame and red pepper to Italian sausage mixture and sauté for an additional 6 minutes.
Finally, toss roasted delicata squash into Italian sausage mixture. Season with kosher salt and ground black pepper to taste, then transfer to a serving dish. Enjoy!