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–+ servings

Ginger Pork Noodle Soup

4.20 from 5 votes
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Protein: Pork
Cut: Ground Pork
Diet: Dairy Free, Gluten Free
Course: Soups/Stews
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 people

Ingredients

  • 1 pkg ButcherBox Ground Pork
  • 2 tsp kosher salt
  • 1 tsp freshly ground black pepper
  • 2” piece fresh ginger grated
  • 1 ea red pepper julienned then cut in half
  • 1 small onion medium dice
  • 1 c snow peas halved on the bias (diagonal cut)
  • 1 3½ oz pkg shiitake mushrooms sliced
  • 2 cloves garlic grated
  • 3 Tbsp mirin or rice vinegar
  • 3 Tbsp tamari
  • 2 Tbsp fish sauce
  • 1 package rice noodles cooked according to directions of package
  • 1 32 oz can vegetable or chicken stock

Instructions

  • Preheat Dutch oven over medium heat.
  • Crumble ground pork into Dutch oven
  • Sauté ground pork until mostly brown (some pink is fine). Add fresh ginger, garlic, onions, red pepper and shiitake mushrooms.
  • Sauté for 5 more minutes, stirring continuously.
  • Deglaze with mirin or rice vinegar, tamari and fish sauce. Cook for 3 minutes.
  • Add stock, rice noodles and snow peas. Simmer for 15 minutes. Serve and enjoy!
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