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–+ servings

Yankee Pot Roast

4.02 from 128 votes
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Protein: Beef
Cut: Chuck Roast, Shoulder Roast
Diet: Dairy Free, Gluten Free, Whole30
Course: Main Course
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 4

Ingredients

  • 1 pkg ButcherBox Chuck Roast or Shoulder Roast
  • 1 Tbsp avocado oil
  • 2 cloves garlic chopped
  • 2 c baby carrots whole
  • 1 lb small red potatoes whole or quartered if large
  • 2 c pearl onions peeled, whole
  • 2 Tbsp kosher salt
  • 1 Tbsp freshly ground black pepper
  • 8 sprigs fresh thyme
  • 1 ½ c beef stock
  • 1 c crushed tomatoes
  • 1 Tbsp tomato paste

Instructions

  • Preheat sauté pan on medium high heat.
  • Pat dry and season chuck roast with kosher salt and freshly ground black pepper.
  • Add avocado oil to hot pan and sear chuck roast, 3 minutes per side.
  • Place potatoes, baby carrots, onions and fresh thyme sprigs in slow cooker, put seared chuck roast on top of vegetables.
  • Deglaze pan with beef stock. Scrape bits off the bottom of pan. Add crushed tomatoes and tomato paste. Whisk to break up tomato paste. Simmer for 2 minutes then pour over roast and vegetables.
  • Set slow cooker on high setting for 6-8 hours, or low setting for 12-16 hours. Enjoy!
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