Ingredients
- 1 pkg ButcherBox Beef Brisket
Dry Rub
- 1 c kosher salt
- 1 Tbsp sugar
- 1 Tbsp cinnamon
- 2 Tbsp coriander
- 1 Tbsp freshly ground black pepper
For Boiled Dinner
- 6 ea red potatoes whole
- 4 ea whole carrots
- 1 ea onion rough chop
- 1 ea head cabbage cored and cut into medium wedges
- 2 Tbsp coriander
- 1 Tbsp cinnamon
Instructions
- Mix all dry rub ingredients and cover defrosted beef brisket on all sides. Cover and refrigerate overnight.
- Rinse brisket thoroughly and place in large pot with potatoes, onions, carrots, and cabbage.
- Add remaining spices and cover with water. Bring to a boil, lower to medium simmer and cover pot. Simmer for 1 ½ hours.
- Remove from heat and leave pot covered for 30 more minutes.
- Platter the veggies, slice corned beef in thick slices against the grain, top with some of the broth and enjoy! Season to taste with salt and pepper if needed.
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