Ingredients
- 2 pkgs ButcherBox Ground Beef
- 1 c quick oats preferably Bob’s Red Mill Gluten-Free Quick-Cooking Rolled Oats
- ¼ c ketchup preferably Primal Kitchen Organic Unsweetened Ketchup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
Meatloaf Glaze
- ¼ c ketchup preferably Primal Kitchen Organic Unsweetened Ketchup
- 1 Tbsp Dijon mustard
Instructions
- Place an 8" cast-iron skillet in oven, and preheat oven to 350℉.
- Place all ingredients in a large bowl and mix to combine. Your hands will work best!
- Remove cast-iron skillet from oven and carefully place meat mixture into skillet. Press down so it fills the skillet evenly. Bake for 15 minutes.
- Prepare the glaze by mixing ketchup and mustard together in a small bowl. After meatloaf has cooked for 15 minutes, spread glaze on top of meatloaf with spatula or brush and bake for an additional 5 minutes.
- Cut into 6-8 wedges and enjoy!
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