Swiss Burger on Portabella Mushrooms

Last Updated on September 8, 2022

We asked some of our members to share their favorite recipes from their kitchens — we hope you enjoy this Swiss Burger on Portabella Mushrooms by ButcherBox member, Ariel.

Swiss Burger on Portabella Mushrooms

1 from 2 votes
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Protein: Beef
Cut: Ground Beef
Diet: Low carb
Total Time: 1 hour
Servings: 6
Author: ButcherBox Member Ariel 

Ingredients

  • 2 Ibs ButcherBox ground beef
  • 1 onion
  • 3 cloves of garlic
  • ½ block of cream cheese
  • 2 tbs of heavy cream
  • 1 tbs mustard, onion powder, and garlic powder
  • 1 ½ cup of shredded swiss cheese

Instructions

  • Sautée one onion
  • Add a few cloves of garlic minced
  • Add your ground beef
  • Once meat is cooked add in half a block of cream cheese and a few tbs of heavy cream
  • Season with 1 tbs of mustard, onion powder, and garlic powder
  • Add in 1/2 cup of shredded Swiss cheese
  • Once melted add your meat to your clean mushrooms
  • Top with more cheese and bake at 425˚ for 10-15 minutes, or until internal temperature reaches 155˚F (for medium)
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Kathryn Cloonan is the Copywriting Intern at ButcherBox for the Summer of 2022. She is a student at Williams College majoring in English with a background in marketing, journalism, and creative writing.