Over the past few years, we’ve heard a great deal from our ButcherBox members about their eating habits, cooking tendencies, meal planning, and, more than we’d ever want to know about how people store their food. One learning that continually surprises us is the collective desire to know as much […]
With potatoes, pasta, and other high-carb foods off the table, what’s a keto dieter to do when they want to add some decadence to a meal? Cook up some bacon. Strips of crispy, succulent bacon can add so much any keto diet meal, and we’ve compiled our favorites here. In […]
Nothing beats a juicy, moist meatball tossed with some bright red marinara sauce and perfectly al dente spaghetti noodles. That dish is a classic, but meatballs are good for a whole lot more. In fact, there are variations on meatballs on every continent. Meatballs are so ubiquitous, they can be […]
We use seatbelts when we’re in the car. Helmets when we’re on bikes. Sunscreen when we’re outside. Some of life’s safety habits have become so ingrained in our day-to-day routines, we aren’t even aware of them. I’m here to help you make sure these precautions extend into the kitchen, so […]
When it comes to barbecue, some people are barbecue purists, forgoing sauce altogether. This list is not for them. If you love salty, sweet, and tangy barbecue sauce, you’ve come to the right place. Below is a compilation of the best barbecue recipes — and stick-to-your-ribs sauces — for a […]
The delectable bone-in pork chop comes from the rib section of the pork loin. Distinguished by the curved bone along its side, it’s a must-have in your freezer. You’ll notice gorgeous marbling throughout and a thick strip of tasty fat along the rim. That makes bone-in pork chops extra juicy, […]
If you’re looking for quick-cooking convenience and delicious, succulent flavor, you picked the right cut of pork. In our minds, there’s nothing more moist and flavorful than boneless pork chops. Ours come from the rib section of the pork loin with gorgeous marbling throughout. You’ll notice a thick strip of […]
This was the first week of my ButcherBox so there were MANY frozen treasures to choose from. We had some broccoli that needed cooking, and there was about a cup of ground polenta malingering in the pantry that needed to go. So knowing all this, here’s how our week played […]
Ahhh! Barbecue sauce. A hot button culinary topic if there ever was one. Fortunately, I’m a meat guy from the home of lobster and clam chowdah, so my loyalties with BBQ sauce aren’t regional and tend to be with whatever will make what I’m cooking taste amazing! Here’s a breakdown […]
If you’re looking for a stick-to-your-ribs kind of breakfast with minimal cleanup and maximum flavor, look no further than this steak and sweet potato hash. With antioxidant-rich veggies, grass-fed flank steak, and pastured eggs, you’ll have a protein-filled meal that keeps you satisfied until lunch. The best part: You make […]
If you have an Instant Pot, you already know just how quickly and easily you can get fork-tender, fall-apart meat with intense flavors on the table. It absolutely laps traditional cooking methods and standard slow cookers. Plus, in the Instant Pot, you can make multiple meal components simultaneously. We’re talking umami […]