Summer in New England would not be complete without lobster rolls. Today, you can find lobster rolls anywhere from fine restaurants to curbside food trucks, but this top-tier crustacean hasn’t always been so prevalent, or popular. And while we often think of Maine as the birthplace of everything having to…
Learn how to cook indulgent, restaurant-quality lobster in the comfort of your own home. You can’t go wrong with fresh minced garlic, zesty limoncello, and wild-caught lobster. No blowtorch? No problem. This dish is just as delicious minus the pyrotechnics. We’ll show you how to split these lobster tails after…
This lobster pasta dish will bring the fire, literally. This indulgent, restaurant-quality brown butter with limoncello lobster tail pasta is the perfect comfort dish to enjoy in your own home. With fresh minced garlic, zesty limoncello, and wild-caught lobster, you can’t go wrong with this creamy seafood pasta dish. If…
Warm, buttery lobster meat tops a golden brown, split-top roll for the perfect Connecticut-style lobster roll recipe. Watch and learn easy tips for cooking this comfort food classic, and see why not all lobster meat is created equal.
Learn the amazing story behind our wild-caught lobster. It’s all about dedication to family, the call to uphold local traditions and support local workers, and, more than anything, the belief that there is a better, more responsible way to sustain the lobster industry. Learn More About ButcherBox Lobster: Maine…
Bring a New England favorite to your table. This “Connecticut-style” lobster roll recipe has a slight twist and big flavor. Plus, it’s ready in under 15 minutes.
These lobster tails will bring fine dining right to your kitchen. Our lobster is wild-caught by independent harvesters in the cold, clean waters of the North Atlantic, where we partner with a family-run business off the coast of Maine. It’s sustainably harvested with no additives and never given antibiotics or hormones…
Let us introduce you to your new favorite: Cold Cracked™ lobster. It’s lobster meat that’s been pressure-extracted from the shell and flash-frozen after it’s caught. This special method helps to make sure your lobster has the most succulent texture and sweet flavor possible. There’s no heat or steam involved, so the meat is never double-cooked and there’s no…
How do you start a career in lobstering? Growing up in the coastal Maine town of Cape Elizabeth, just south of Portland, lobstering was not how most kids spent their time. But by ages seven and eight, John and Brendan Ready would rise early, meet their uncle’s pickup waiting on…
If cooking lobster seems intimidating, our easy butter-poached lobster recipe has got you covered. All you need is a pack of ButcherBox lobster claw and knuckle meat and your choice of fat.
Make this Easter unforgettable with a feast that’s as delicious as it is festive. These crowd-pleasing recipes are packed with rich flavors and elegant touches, perfect for celebrating with family and friends. Red Chile Piñon Crusted Lamb Chops Tender lamb chops coated in a bold red chile and toasted…
Indulge in the rich, classic flavors of Steak Au Poivre! Buttery filet mignon is crusted with bold cracked black pepper, seared to perfection, and finished with a luscious, brandy-infused cream sauce. Simple, elegant, and packed with flavor—this dish is a true steakhouse favorite made right at home! This Steak Au…