Search Results for "lobster"

lobster and tomato pasta dish

Simple and Luxurious Lobster Pasta

There’s nothing about lobster pasta that doesn’t feel luxe. Just the simple combination of seafood and carbs is a recipe for success, but throw in some fresh lobster claws, a silky tomato sauce, and the splurge-worthy dried pasta of your choosing  (both long and short shapes work!), and you have […]

caribbean lobster tails

Caribbean Grilled Lobster Tails with Rum BBQ Sauce

Make your guests feel like royalty with these amazing grilled lobster tails inspired by Caribbean flavors. These lobster tails are shelled, basted with a citrus herb marinade, then grilled to perfection. The zesty rum barbecue sauce on the side takes things to the next level. It’s excellent served with slaw, […]

lobster tacos recipe

Lobster Tacos with Mango Slaw

This easy lobster recipe is perfect for any time of year, but we’re loving it for the summer. Quick to prep and cook, it’s ideal for a weekday lunch or even a weekend barbecue. Featuring a summery mango slaw and basil aioli, this is the perfect dish to cap off […]

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How to Make Lobster Tail Pasta

Learn how to cook indulgent, restaurant-quality lobster in the comfort of your own home. You can’t go wrong with fresh minced garlic, zesty limoncello, and wild-caught lobster. No blowtorch? No problem. This dish is just as delicious minus the pyrotechnics. We’ll show you how to split these lobster tails after […]

brown butter and limoncello lobster tail pasta

Brown Butter and Limoncello Lobster Tail Pasta

This lobster pasta dish will bring the fire, literally. This indulgent, restaurant-quality brown butter with limoncello lobster tail pasta is the perfect comfort dish to enjoy in your own home. With fresh minced garlic, zesty limoncello, and wild-caught lobster, you can’t go wrong with this creamy seafood pasta dish. If […]

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How to Make a Buttery Lobster Roll

Warm, buttery lobster meat tops a golden brown, split-top roll for the perfect Connecticut-style lobster roll recipe. Watch and learn easy tips for cooking this comfort food classic, and see why not all lobster meat is created equal.

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It Begins Here | Family and Sustaining Maine Lobster

Learn the amazing story behind our wild-caught lobster. It’s all about dedication to family, the call to uphold local traditions and support local workers, and, more than anything, the belief that there is a better, more responsible way to sustain the lobster industry.   Learn More About ButcherBox Lobster: Maine […]

hot buttered lobster rolls

Hot Buttered Lobster Roll

Bring a New England favorite to your table. This “Connecticut-style” lobster roll recipe has a slight twist and big flavor. Plus, it’s ready in under 15 minutes.

butcherbox lobster tails

Lobster Tails

These lobster tails will bring fine dining right to your kitchen. Our lobster is wild-caught by independent harvesters in the cold, clean waters of the North Atlantic, where we partner with a family-run business off the coast of Maine. It’s sustainably harvested with no additives and never given antibiotics or hormones […]

cold cracked lobster from maine

Cold-Cracked Lobster

Let us introduce you to your new favorite: Cold Cracked™ lobster. It’s lobster meat that’s been pressure-extracted from the shell and flash-frozen after it’s caught. This special method helps to make sure your lobster has the most succulent texture and sweet flavor possible. There’s no heat or steam involved, so the meat is never double-cooked and there’s no […]

lobstering at sunrise in Maine

Maine Lobster as a Way of Life

How do you start a career in lobstering? Growing up in the coastal Maine town of Cape Elizabeth, just south of Portland, lobstering was not how most kids spent their time. But by ages seven and eight, John and Brendan Ready would rise early, meet their uncle’s pickup waiting on […]