Last Updated on August 26, 2022 Roasted garlic is culinary magic:  smearing  it on juicy seared ribeyes before finishing them in the oven creates a mouth-watering crust.  These scalloped potatoes are dairy-free with a crunch from buttery hazelnuts. Emilie AbijanacEmilie Abijanac is a graduate of New England Culinary Institute with … Continue reading Garlic-Crusted Ribeye with Smoky Hazelnut Scalloped Potatoes