Fennel-Rubbed Drumsticks with Spinach & Apple Slaw

Pair these juicy baked drumsticks with a light, crunchy slaw dressed with orange vinaigrette for an easy weeknight meal. Emilie Abijanac Emilie Abijanac is the Culinary Director for ButcherBox. She is a graduate of New England Culinary Institute with over 20 years of catering experience in Boston. Emilie was the … Continue reading Fennel-Rubbed Drumsticks with Spinach & Apple Slaw