Easy Overnight Corned Beef Brisket

Last Updated on August 26, 2022

A dry rub the night before is all it takes to get a jump on an easy corned beef dinner.  The brisket simmers with the traditional potatoes, cabbage, and carrots for a one-pot meal.

Easy Overnight Corned Beef Brisket

2.96 from 87 votes
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Protein: Beef
Cut: Beef Brisket
Diet: Dairy Free, Gluten Free
Course: Main Course
Prep Time: 1 day 5 minutes
Cook Time: 2 hours
Total Time: 1 day 2 hours 5 minutes
Servings: 6 people


  • 1 pkg ButcherBox Beef Brisket

Dry Rub

  • 1 c kosher salt
  • 1 Tbsp sugar
  • 1 Tbsp cinnamon
  • 2 Tbsp coriander
  • 1 Tbsp freshly ground black pepper

For Boiled Dinner

  • 6 ea red potatoes whole
  • 4 ea whole carrots
  • 1 ea onion rough chop
  • 1 ea head cabbage cored and cut into medium wedges
  • 2 Tbsp coriander
  • 1 Tbsp cinnamon


  • Mix all dry rub ingredients and cover defrosted beef brisket on all sides. Cover and refrigerate overnight.
  • Rinse brisket thoroughly and place in large pot with potatoes, onions, carrots, and cabbage.
  • Add remaining spices and cover with water. Bring to a boil, lower to medium simmer and cover pot. Simmer for 1 ½ hours.
  • Remove from heat and leave pot covered for 30 more minutes.
  • Platter the veggies, slice corned beef in thick slices against the grain, top with some of the broth and enjoy! Season to taste with salt and pepper if needed.
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Yankel Polak is the Head Chef at ButcherBox.