Crazy Tender Top Sirloin Cap with Spicy Pepper Salsa

Last Updated on July 5, 2019

This recipe is all about the low and slow, and then a final blast of super high heat. The result will literally melt in your mouth! Be sure to slice this steak against the grain for the most tender bite.

Yankel Polak

Yankel Polak is the Head Chef at ButcherBox.