Coconut Curry Ribs

Marinate these Thai-inspired ribs in a mix of coconut milk and mild green curry paste. ┬áThe basting/dipping sauce will have you licking your fingers – a must when you’re enjoying a plate of ribs.   Emilie Abijanac Emilie Abijanac is the Culinary Director for ButcherBox. She is a graduate of … Continue reading Coconut Curry Ribs