Chicken Spaghetti Alfredo

Last Updated on September 8, 2022

We asked our members to share some of their favorite homemade recipes. Check out member Tim S.’s Chicken Spaghetti Alfredo recipe!

Chicken Spaghetti Alfredo

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Protein: Poultry
Cut: Chicken Breast
Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 4
Author: ButcherBox Member Tim S.



  • 1 Ib ButcherBox boneless skinless chicken breasts cut into pieces
  • 2 tbsp cooking fat butter, oil, or leftover rendered ButcherBox bacon fat
  • 1 Ib spagetti
  • 2 jars alfredo sauce
  • a little vegetable broth
  • dried oregano
  • salt and pepper



  • Cook pasta to a firm al dente. Do not rinse – residual heat will bring the noodles to a good toothsome feel while you prepare the sauce.
  • Meanwhile, heat up the cooking fat and sear the chicken pieces till they’re nice and brown on all edges. Do it in batches, if needed, then remove from the pan.
  • Pour the alfredo sauce into a pot and gently warm. Bring the pan the chicken was in up to heat and deglaze with the vegetable broth, then stir the fond-filled goodness into the alfredo for a little extra flavor.
  • Toss the chicken pieces into the sauce and gently stir to assure they’re heated through. Salt and pepper to taste.
  • To serve: divide the pasta among four plates. Ladle some sauce and chicken over each serving. Sprinkle with oregano.
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Kathryn Cloonan is the Copywriting Intern at ButcherBox for the Summer of 2022. She is a student at Williams College majoring in English with a background in marketing, journalism, and creative writing.