Want to cook our top sirloin steaks directly from frozen? Check out this technique from the ButcherBox Kitchen.
Chef Yankel and the ButcherBox Kitchen share the top tips for cooking meat perfectly every time. 1. Use a meat thermometer. Use a digital meat thermometer to cook your meat to the right temperature. 2. Choose the right cooking method: Dry direct heat or moist indirect heat. Grilling, searing, roasting. […]