Yankel Polak, Author at Just Cook

Smoky Citrus Grilled Chicken Thighs

January 1, 2019

Smoky Citrus Grilled Chicken Thighs 3 lbs ButcherBox Boneless Skinless Chicken ThighsMarinade½ orange (rind and fruit)½ lemon (rind and fruit)½ lime (rind and fruit)¼ c rosemary (chopped)¼ c thyme (chopped)1 onion (chopped)¼ c garlic (minced)½ c olive oil (extra-virgin)kosher salt (to taste)freshly ground black pepper (to taste)For the Grill1 c [...]

Sunny Breakfast Sausage Scramble with Avocado

January 1, 2019

Wishing mornings were a little more bearable? They can be… with this sunny breakfast sausage scramble! Chock-full of protein and healthy fats, these eggs will fuel your entire day – although if you eat too much and fall into a food coma, that’s on you. Also makes a quick, next-day […]

Slow Roasted Tri-Tip with Confit Garlic and Smoked Chili Rub

January 1, 2019

Confiting is one of my favorite things to do in the kitchen, and if it involves garlic, even better. Especially on a tri-tip roast, which has a light and mild taste, meaning that it soaks up flavor wonderfully. Plus this recipe gives you some real mileage – I made an […]

The Perfect Steak From Frozen

January 1, 2019

Easy Holiday Roast Leg of Lamb

December 1, 2018

A festive lamb roast with Middle Eastern spicers is a beautiful centerpiece to a holiday meal. You’ll love the easy pureed sauce make with the carrots, onions, and garlic that roast alongside the delicious lamb.

Instant Pot Chuck Roast

October 28, 2018