Confiting is one of my favorite things to do in the kitchen, and if it involves garlic, even better. Especially on a tri-tip roast, which has a light and mild taste, meaning that it soaks up flavor wonderfully. Plus this recipe gives you some real mileage – I made an […]
Yankel Polak
The Perfect Steak From Frozen
Easy Holiday Roast Leg of Lamb
A festive lamb roast with Middle Eastern spicers is a beautiful centerpiece to a holiday meal. You’ll love the easy pureed sauce make with the carrots, onions, and garlic that roast alongside the delicious lamb.