Not every meal calls for thick-cut steak (believe it or not). That’s where our grass-fed, grass-finished shaved steak comes in.
Trimmed from the rib section, this cut is consistently tender and full flavored. It’s also extremely versatile.
Try it in all kinds of recipes, from stir-fries to gyros and Philly cheesesteaks. Plus, it cooks super fast, so dinner’s always ready when you are.
